So many of our meals in the summer are cooked outside on the grill. Whether it’s meat, fish, chicken or vegetables the grill is a wonderful way to get out of a hot kitchen and provide tasty dinner. We get a bit repetitive with some of our favorite warm weather meals but every once in a while I like to change it up a bit by adding a little twist.
Like the corn I’ll be grilling this weekend at my son’s annual camp out birthday party. We always provide dinner on the beach and those who want to camp out join us for breakfast. I love corn that’s grilled in its husk. It steams it but also imparts a smokiness. Sometimes we’ll take them out of the husk and might par-boil in a pan then finish on the grill for a more smoky-grilled-woodiness. This time I’ll be adding a butter to the cobs while in the husk to add a Mexican touch. Continue reading