I love your blog. My mam and I used to bake together while I was growing up. Every year since I was big enough to stand on a chair and see over the surface we’ve baked and cooked for Christmas presents, christmas goodies and christmas dinner. It’s a tradition we keep! I think it’s a beautiful thing when kids join in. Could you give me a recicpe for Aubergines? I’ve never tried them but they look so good! Take care !! =) =)

Thank you!  I agree that it can be beautiful when kids join in (it can also be messy and frustrating).   I have a grilled ratatouille recipe and you can just grill the aubergine (eggplant) as I did here.  One thing to remember about aubergines is to salt them and leave them to drain for 20 minutes.  It removes the bitter taste.  You can bake/roast them or brown them in olive oil and cook with tomatoes and herbs until tender. 

Good luck.  Keep me posted if you try any of my recipes.

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