Braised Short Ribs

I’ll follow up with full recipe.  Served it over wide egg noodles.

You’ll need beef short ribs, parsnips, purple top turnips, carrots, potatoes, onions, celery, thyme, beef/veal stock or demi glace, salt and pepper, red wine.

8 hours in a slow cooker or several hours in low oven or over low heat.

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