On Monday I printed this out to read in the hospital during my son’s tonsillectomy and adenoidectomy but my printer ran out of ink and I could only read the last few pages.  I finally read it last night and wanted to share.  We’d had Kona Kampachi a few years ago at a local restaurant that Paul Newman owned and it was delicious.  It was expensive and very hard to find but whenever we did we bought it.  I love tuna but have cut down in the past few years due to both overfishing and mercury levels (especially while pregnant and breastfeeding, plus I didn’t want a Jeremy Piven episode!).