Turned the left over Malagache Stew into a more Northern African dish.  Brought 2 cans of chickpeas,  tsp cumin, tsp cinnamon, 1/2 tsp smoked paprika, cup water, tsp chicken base to a boil and simmered for 10 minutes.  Put remaining stew in and brought it to boil then served over brown rice.  Yum!

Although I was making it for later in the day and it was only 10 am my son had no qualms about eating it as soon as it was ready.