I made this last week for our cooking club. 

I remembered after making it why I don’t make it every year for Thanksgiving.  It is amazing and quite impressive, but it takes time and quite a bit of work.  If you have time, it’s worth it!  Last year I made it because I wasn’t hosting Thanksgiving dinner so there wasn’t as much to do.

I’m hosting this year’s Thanksgiving, so I am just making a simple pumpkin pie… and a turkey with stuffing, potatoes, sweet potatoes, roasted butternut squash puree, roasted parsnips, green beans, cranberry sauce, and probably Brussels sprouts.  So far I’ve made the croutons for the stuffing, cranberry sauce, roasted butternut squash and tonight’s dinner of pork fried rice.

I’m also hoping my sourdough starter worked and can bake some sourdough bread.  My husband is bringing home gravy with him from work— luckily he is just going in for a couple of hours in the morning.

Just in case you missed it— the recipe for the Triple Layer Pumpkin Pie is here.  Oh yes, and this year I made the crust of graham crackers and ginger snaps.

Happy Thanksgiving.  Hope you spend it with loved ones!