Summer crisp- Nectarine & Blueberry

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 While away camping with my son’s boy scout troop on Block Island last week I made dinner for 20 adults.  I also made a killer nectarine, peach & blueberry crisp (gluten-free too).  It was done in a Dutch oven on a campfire.  I decided to make another one (without peaches) but added another element by mixing a little lemon curd with whipped cream.  Delicious. 

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I had a little rhubarb and some strawberry compote so I made mini strawberry rhubarb crisps at the same time. 

Recipe below.

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