Yes this is a hot soup (and it’s not cold weather) but my son was craving some soup for lunch.  My mother in law has often given him Campbell’s tomato soup. So I figured I’d make some… just my own.  Used some of the summer squash & eggplant melange I had from dinner (sort of like ratatouille but no peppers) and pureed it with some tomatoes, chicken stock and milk.  Added salt and pepper.  Strained a little of it, but wanted to keep some thickness and texture.

He loves it!  And it took 5 minutes.