I don’t have photos of this, but thought I’d pass on the recipe since the kids devoured them with such gusto. 

Used about 1 pound of frozen shrimp.  Thaw in cold water.  In a bowl mix 3 Tbsp soy sauce, 1 tsp fish sauce, 1 tsp sesame oil, 1 tsp lemongrass, 2-3 cloves garlic chopped, 1-2 inch piece ginger grated/chopped, juice of 1 lime, 1 lemon, 1 orange, dash or two of cayenne or chopped chili pepper (habanero, serrano), handful of chopped cilantro.  Place defrosted shrimp in marinade and let sit for at least 2 hours in fridge.  Optional tsp galangal.

Grill & enjoy!