Made a quick pesto with herbs from the garden & CSA arugula.

It was delicious and very easy. I didn’t measure so these are approximates. Threw some chopped parmesan cheese, 2 handfuls walnuts and 3 sm cloves garlic into food processor. Chopped & slowly poured olive oil in top. When it was all well chopped, added handfuls of basil and arugula, 1 handful of cilantro & 1 handful of parsley. Chopped more. Seasoned with salt & pepper.

Had small piece of swordfish left over from dinner.  Schmeered pesto on crusty bread and added swordfish for a yummy sandwich.  Asked my son if he wanted a bite.  He wouldn’t give it back.  Wished I had more swordfish.